There’s something about Italian food that makes me (and probably a lot of other people, not to forget a whole nation) absurdly happy. My theory is it’s all in the tomatoes. Apparently they’re packed full of natural anti-depressants. So a feast of Italian dishes, coupled with long summer nights, is my idea of heaven!
Check out my Italian feast feature for Farmison below. Click each link to get the recipe.
You remember when I introduced my friends, the Pizza Pilgrims boys? You won’t believe how far they’ve come, having set up their street food stall, hosted their own TV show, penned a recipe book and opened pizzeria in Soho – all in the space of two years. Wow! This is a brilliant recipe I borrowed from their book and the pan-fried base is a great technique for getting your dough crispy on the bottom.
A simple, shareable one pot solution for when you’d rather be chilling out with a glass of vino than slaving away in a hot kitchen. So, most of the time.
Take advantage of summer’s glut of asparagus with this simple supper idea.
Serve these with a raw courgette ‘spaghetti’ salad and you’re still good for that bikini bod!
I’ve only just discovered that you can roast summer fruits in balsamic vinegar. Try it served with a scoop of vanilla ice cream or in this rather more decadent tiramisu. Just don’t look at the calories in mascarpone…