Introducing Meat Porter + rib eye steak with chimichurri sauce

Meat in a Box was sadly shelved indefinitely at the end of summer last year. Several things happened; 1) I quit my job and went travelling for three months 2) I came back and cut back even more on meat consumption 3) I’ve started a new job abroad that requires me to commute every week, giving me little time with my beloved kitchen. But sometimes exciting opportunities come along that I can’t say no to. Continue reading