Teriyaki chicken nori rolls

I’ve discovered that a really quick and lazy way to use up leftover salad ingredients is to make salad rolls. All you need is an assortment of fillings (e.g. spinach, rocket, shredded carrots, tuna, grains), something sauce-y (hummus works well) and a wrap option (lettuce leaves, rice paper rolls or nori are my favourite). Continue reading


New York style pastrami sandwiches

I was delighted that one of the items from the Well Hung Meat Company‘s meat box was a pack of charcuterie. In particular, some silverside beef pastrami. I love the way the fat streaks across the pastrami like white lightning. Continue reading