Teriyaki chicken nori rolls

I’ve discovered that a really quick and lazy way to use up leftover salad ingredients is to make salad rolls. All you need is an assortment of fillings (e.g. spinach, rocket, shredded carrots, tuna, grains), something sauce-y (hummus works well) and a wrap option (lettuce leaves, rice paper rolls or nori are my favourite). Continue reading

Advertisements

Introducing Meat Porter + rib eye steak with chimichurri sauce

Meat in a Box was sadly shelved indefinitely at the end of summer last year. Several things happened; 1) I quit my job and went travelling for three months 2) I came back and cut back even more on meat consumption 3) I’ve started a new job abroad that requires me to commute every week, giving me little time with my beloved kitchen. But sometimes exciting opportunities come along that I can’t say no to. Continue reading