I can’t believe Midsummer has been and gone (it was on Friday 21st June, i.e. the longest day of the year). People say that Midsummer heralds the start of summer – but isn’t it a bit depressing to know your days only get shorter for the rest of 2013? Anyway, ignore the pessimist in me and enjoy some outdoor picnic recipes that I recently created for Farmison. Click on the titles to get the recipe.
I mean, Coronation Chicken sounds completely weird on paper. I tried to de-weird it as much as possible with this modern retelling.
First it was black pudding, now it’s venison. Watch out posh sausages, I’m on a mission to breadcrumb and deep fry you.
Not gonna lie – these were a bugger to make! But so worth it…
Move aside, Pippa Middleton. Don’t you know I can alliterate too? That makes me a bonafide food writer.
Jersey Royals deserve the royal treatment.
So pretty I can’t bear to eat it!
Finish your picnic with this delightful eggy treat…