Spring is almost happening in Britain, so I’ve been inspired to create a healthy and refreshing salad for my next Thai-themed guest post on farmison.com.
I first ate this dish one our first night in Thailand in a restaurant called Ruen Urai. The traditional recipe calls for pomelo, a sweeter and less ascerbic version of grapefruit. However as they’re rather expensive and hard to find in the UK, I’ve substituted it with a super sweet ruby red grapefruit that works just as well. Let me know if you try this recipe out!