Thai spicy ‘somtam’ style slaw

My first guest post for Farmison is now up – visit their blog to read my post introducing my first batch of Thai-inspired recipes, and see the first recipe; my British take on the famous Thai ‘som tam’ salad. Think of it as a healthy coleslaw without the mayo, plus half a dozen liberally applied bird’s eye chillis.

The other five recipes will be going up over the next couple of weeks – stay tuned for more!

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