Breakfast of champions

Toasted and buttered cholla bread, topped with roughly smashed avocado, pinch of sea salt, Farmison’s dry cured bacon and a smattering of maple syrup.

Inspired by one of the tastiest brunch dishes available at Caravan.

Follow my blog with Bloglovin

Advertisements

One thought on “Breakfast of champions

Share your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s