It’s been a while since my last post – it’s been such a hectic past few weeks! Anyway, this is the last item from my wonderful Farmer’s Choice meat box, and I had a lot of fun making it. The last item was 1kg of pork spare ribs – little did I know when I defrosted them that they were boneless (is it normal to get boneless ribs?!), but I took this as a good sign because boneless = more meat for your money… although some people say that ribs on the bone are sweeter and more fun to eat. Continue reading
