Yesterday I went over to Laura’s house for a Sunday roast. Laura is an accomplished and talented food stylist/writer who also blogs on the side as Sifting Sowing. Going to her and James’s house is like going to food heaven so I am always very excited. When we were discussing the menu I mentioned I wanted to try out the buffalo forerib that I got in my Laverstoke Park Farm meat box. It was immediately and gleefully decided that we would have a rib-off! Continue reading
The Great Rib-off
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