Pulled pork cheek

The Americana food love-in continues with this next recipe – pulled pork. It’s my first time cooking it, but by no means my first time eating it. I first discovered pulled pork a few years ago in Bodean’s, and gradually upgraded my taste buds via Pitt Cue Co. But pulled pork is probably one of those most satisfying meat dishes to cook at home, especially if you do it like my friend Laura did: with the supervision of a real life American, hickory chips on the BBQ and over the course of six hours…

A visit to The Rib Man

I’d seen many mentions on blogs of the famous Rib Man of London and had always intended to pay him a visit, considering his Sunday haunt Brick Lane is on my doorstep. So it was almost subconsciously that on Sunday Chris and I went for a walk, and found ourselves happening on his stall.