To learn more about January’s meat box, I caught up with James Mansfield – who together with business partner James Flower founded field&flower (do you see where the name comes from?). Continue reading
Ever since I introduced my lifestyle change, I’ve been thinking about what it means to be a responsible meat eater. People can sometimes get confused about this topic, so I thought I’d make my own guidelines. They are of course all subjective.
If you’re looking for a foodie new year’s resolution, maybe this could be it.
I therefore present to you… The Seven Meat Commandments: Continue reading
You may have noticed that I have a festive background wallpaper. Meanwhile stockings have gone up, advent candles are being burned, and presents well and truly hidden from prying fingers and eyes. Let’s celebrate the Christmas countdown with a Fake Christmas meal: Blackface pheasant stuffed with haggis! Continue reading
Found this brilliant oddity via Meatpaper.
Meatscapes are the collages of artist Nicolas Lampert, combining lovely landscapes with mountains of meat.
