
I recently unboxed my seventh meat box from Farmer’s Choice. One of the most exciting things available on their website is free range GOAT. And quite coincidentally, shortly after I bought said goat I read this article on the Guardian – ‘Should we eat more goat meat?‘. It seems the British lack of appetite for goat and veal meat is at odds with our ever-increasing demand of goat and cow products. As a result there is an over-supply of male goats and cows; farms find it more economical to slay them at birth, than to rear them for meat. So here’s my message to you: eat goat! Because it’s good for them and, as I found out, very tasty. Continue reading