This weekend we were yet again blessed with a mini-Indian summer, despite it being well into the second week of September. With temperatures soaring up to 27C in London, it was time for one last barbecue. There was no better opportunity to try out the Aberdeen Angus burgers from my Dunwood Farm meat box. Continue reading
Britain is currently experiencing a heatwave. Men are removing their tops, ladies their dignity, and everyone’s getting the BBQ set out. The closest we got to a BBQ mood this weekend was by cooking some lovely Laverstoke buffalo burgers – which are also sadly the last item I will be covering in my Laverstoke box. Continue reading
There’s never been a better time to be a burger lover in London. Just when you think you’ve found the perfect match (Hawksmoor? Goodmans? Bar Boulud? or my personal fave, the off-menu at Joe Allen?), Meat Liquor comes along. I went with my colleagues to the much hyped diner for lunch, where we gorged ourselves like it was our last meal. We shared fat onion rings, skinny fries, decadent buffalo wings with a blue cheese glaze, and I had the Dead Hippie burger. We also shared two bottles of wine and had a Creme Egg each… oof. There’s something about going for a good burger that makes you high, yet very uncomfortable around the waist. Continue reading
