Leftover Riverford brisket fajitas

Sometimes we all need to cheat a bit.

Organic Riverford brisket and ale roast with parsnip chips

It’s onto the penultimate item from my Riverford meat box, and what better for the weekend than an old school roasting joint. Only this joint was brisket – and I don’t know about you, but I’ve rarely tasted brisket, let alone cooked it. It’s a rather cheap cut from below the beef shoulder, and from my internet research it seems to be something Jewish grandmothers know how to cook!