Now for one of my favourite all time dishes that’s very easy to make (and eat!). It’s a tangy, spicy Sichuan recipe for aubergine, to which you can add minced pork, beef and even tofu or chicken. I adore any Chinese recipe for braised aubergine, where the aubergines soak up all the delicious sauces. I used the minced beef from my Farmison meat box to create this dish. Continue reading
And so we are onto our final item from my Well Hung Meat Box. What a journey it has been! The last meaty treat was a pack of four organic lamb chops. The best lamb chops I have eaten are at my favourite East London curry establishment – the Lahore Kebab House - which is just down the road from me. I know we could argue til the cows and lambs come home about whether Tayyabs or Lahore is better but know this: I have always managed to walk in and get a table at Lahore, and sitting on other people’s laps while I dine isn’t really my thing 
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