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	<title>Meat in a Box</title>
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	<link>http://meatinabox.wordpress.com</link>
	<description>One woman. One meat box. Every month.</description>
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		<title>Meat in a Box</title>
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		<title>Three ways with asparagus</title>
		<link>http://meatinabox.wordpress.com/2013/05/23/three-ways-with-asparagus/</link>
		<comments>http://meatinabox.wordpress.com/2013/05/23/three-ways-with-asparagus/#comments</comments>
		<pubDate>Thu, 23 May 2013 22:15:33 +0000</pubDate>
		<dc:creator>Jenny Lau</dc:creator>
				<category><![CDATA[Farmison]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmison]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[Oriental]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Seasonal eating]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://meatinabox.wordpress.com/?p=1688</guid>
		<description><![CDATA[Asparagus is in glorious abundance in May, so I was asked to create three asparagus recipes for Farmison the other week. Their asparagus is from the Wye Valley &#8211; thick stemmed, crunchy and 100% British. Beef, asparagus and mango rolls &#8230; <a href="http://meatinabox.wordpress.com/2013/05/23/three-ways-with-asparagus/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=meatinabox.wordpress.com&#038;blog=26725599&#038;post=1688&#038;subd=meatinabox&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">jwclau</media:title>
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		<title>Basil panna cotta with passion fruit sauce</title>
		<link>http://meatinabox.wordpress.com/2013/05/19/basil-panna-cotta-with-passion-fruit-sauce/</link>
		<comments>http://meatinabox.wordpress.com/2013/05/19/basil-panna-cotta-with-passion-fruit-sauce/#comments</comments>
		<pubDate>Sun, 19 May 2013 21:08:37 +0000</pubDate>
		<dc:creator>Jenny Lau</dc:creator>
				<category><![CDATA[Farmison]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[farmison]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[passion fruit]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://meatinabox.wordpress.com/?p=1685</guid>
		<description><![CDATA[I had a bunch of leftover basil and a couple of passion fruits and I didn&#8217;t know what to do with them, so I thought about creating an infused panna cotta &#8211; which is essentially a blank canvas of a &#8230; <a href="http://meatinabox.wordpress.com/2013/05/19/basil-panna-cotta-with-passion-fruit-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=meatinabox.wordpress.com&#038;blog=26725599&#038;post=1685&#038;subd=meatinabox&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Dinnr: a review</title>
		<link>http://meatinabox.wordpress.com/2013/05/17/dinnr-a-review/</link>
		<comments>http://meatinabox.wordpress.com/2013/05/17/dinnr-a-review/#comments</comments>
		<pubDate>Fri, 17 May 2013 22:26:11 +0000</pubDate>
		<dc:creator>Jenny Lau</dc:creator>
				<category><![CDATA[All the trimmings]]></category>
		<category><![CDATA[argentine]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[delivery]]></category>
		<category><![CDATA[dinnr]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://meatinabox.wordpress.com/?p=1677</guid>
		<description><![CDATA[A few months ago the very lovely people at Dinnr got in touch and asked if I would like to review their service. What is Dinnr? Good question. Promising to bring cooking back into the lives of busy people, it&#8217;s &#8230; <a href="http://meatinabox.wordpress.com/2013/05/17/dinnr-a-review/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=meatinabox.wordpress.com&#038;blog=26725599&#038;post=1677&#038;subd=meatinabox&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>50% off Farmison with the code MEATINABOX</title>
		<link>http://meatinabox.wordpress.com/2013/05/07/50-off-farmison-with-the-code-meatinabox/</link>
		<comments>http://meatinabox.wordpress.com/2013/05/07/50-off-farmison-with-the-code-meatinabox/#comments</comments>
		<pubDate>Tue, 07 May 2013 20:36:05 +0000</pubDate>
		<dc:creator>Jenny Lau</dc:creator>
				<category><![CDATA[Farmison]]></category>
		<category><![CDATA[discount]]></category>
		<category><![CDATA[farmison]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[promotion code]]></category>

		<guid isPermaLink="false">http://meatinabox.wordpress.com/?p=1672</guid>
		<description><![CDATA[Get 50% off your first order at Farmison with the exclusive code MEATINABOX. <a href="http://meatinabox.wordpress.com/2013/05/07/50-off-farmison-with-the-code-meatinabox/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=meatinabox.wordpress.com&#038;blog=26725599&#038;post=1672&#038;subd=meatinabox&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://meatinabox.wordpress.com/2013/05/07/50-off-farmison-with-the-code-meatinabox/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Meatinabox Farmison offer</media:title>
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		<title>Thai slow roast ribs with spicy Isarn &#8216;Jaew&#8217; dipping sauce</title>
		<link>http://meatinabox.wordpress.com/2013/05/03/thai-slow-roast-ribs-with-spicy-isarn-jaew-dipping-sauce/</link>
		<comments>http://meatinabox.wordpress.com/2013/05/03/thai-slow-roast-ribs-with-spicy-isarn-jaew-dipping-sauce/#comments</comments>
		<pubDate>Fri, 03 May 2013 20:47:35 +0000</pubDate>
		<dc:creator>Jenny Lau</dc:creator>
				<category><![CDATA[Farmison]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[slow roast]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[Thailand]]></category>

		<guid isPermaLink="false">http://meatinabox.wordpress.com/?p=1670</guid>
		<description><![CDATA[The final of my Thai themed recipes that I wrote about for Farmison in April is an Isarn (Northeastern Thailand) pork speciality. We had this dish twice while travelling and I&#8217;d never tasted quite like it &#8211; a compellingly juicy, &#8230; <a href="http://meatinabox.wordpress.com/2013/05/03/thai-slow-roast-ribs-with-spicy-isarn-jaew-dipping-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=meatinabox.wordpress.com&#038;blog=26725599&#038;post=1670&#038;subd=meatinabox&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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