My next Thai themed guest recipe on Farmison is now available. It’s a popular dish from the Isarn region in North East Thailand called ‘Laab Moo’ and is so hot it generally ranges from mouthwatering-ly spicy to ear-ringing-ly searing 
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Let me know if you try the recipe out!
My first guest post for Farmison is now up – visit their blog to read my post introducing my first batch of Thai-inspired recipes, and see the first recipe; my British take on the famous Thai ‘som tam’ salad. Think of it as a healthy coleslaw without the mayo, plus half a dozen liberally applied bird’s eye chillis.
The other five recipes will be going up over the next couple of weeks – stay tuned for more!
A rare meat-free blog post coincides with what I call Project 13. Starting today, I will have 13 days to get my bikini body in shape for THAILAND! Can she do it?! Probably not, but I did march purposefully around the supermarket today, stuffing my basket with vegetables and resisting the crisp aisle. A diet high in vegetables and lean protein and low in refined carbohydrates and sugars should at least keep the bloat at bay. Continue reading
Toasted and buttered cholla bread, topped with roughly smashed avocado, pinch of sea salt, Farmison’s dry cured bacon and a smattering of maple syrup.
Inspired by one of the tastiest brunch dishes available at Caravan. Continue reading
I do love it when a recipe sort of makes itself up as you go along, and you end up with something much more creative than you originally planned. I wanted to use the beef fillet from my Farmison meat box to make a carpaccio salad. I was originally going to use an Italian leaf salad as a base, but ended up spontaneously turning it into tempura and making quite interesting carpaccio rolls. Continue reading
